The most amazing Maghaz nihari Recipe for you. Now make it at home and you will fall in love with it. #HappyCookingToYou Written Recipe: https://bit.ly/39y7rIlVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Maghaz Nihari Recipe in English:Ingredients:-Saunf (Fennel seeds) 3 tbs-Zeera (Cumin seeds) ½ tbs-Dhania (Coriander seeds) 2 tbs-Pipli (Long pepper) 3-Hari elaichi (Green cardamom) 3-4-Kala zeera (Caraway seeds) 1 & ½ tsp-Baadiyan ka phool (Star anise) 1-Darchini (Cinnamon sticks) 2-Javatri (Mace) 1 whole-Jaifil (Nutmeg) ¼ piece-Laung (Cloves) 7-8-Badi elaichi (Black cardamom) 1-Ajwain (Carom seeds) ¼ tsp-Sabut kali mirch (Black pepper corns) ½ tbs-Haldee powder (Turmeric powder) 1 tsp-Kashmiri lal mirch (Kashmiri red chili) powder 2 tbs-Sonth (Dried ginger powder) 1 tbs-Namak (Salt) ½ tbs or to taste-Lal mirch powder (Red chili powder) 2 tbs-Ghee 1 & ½ Cups-Tez paat (Bay leaf) 1-Beef mix boti 1 kg-Haddi guddi (Soup bones) ½ kg-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Pani (Water) 2 liters or as required-Pani (Water) ½ Cup-Atta (Wheat flour) ½ Cup-Pani (Water) 2 Cups-Haldee powder (Turmeric powder) ½ tsp-Gaye ka maghaz (Beef brain) 1-Namak (Salt) to taste (if required)-Hari mirch (Green chilies) -Adrak (Ginger)-Hara dhania (Fresh coriander)Directions:-In spice mixer,add fennel seeds,cumin seeds,coriander seeds,long pepper,green cardamom,caraway seeds,star anise,cinnamon sticks,mace,nutmeg,cloves,black cardamom,carom seeds,black pepper corns and grind to make a fine powder.-In bowl,ground spices,turmeric powder,kashmiri red chili powder,dried ginger powder,salt,red chili powder and mix well.Nihari masala is ready.-In pot,add ghee and let it melt,add bay leaf,beef mix boti and soup bones,mix well until color changes.-Add ginger garlic paste and mix well for 2 minutes.-Add nihari masala,mix well and cook for 5 minutes.-Add water,mix well and bring it to boil,cover & cook on low flame for 3-4 hours and keep stirring in between.-Switch off the flame,remove tarri and set aside.-Remove bay leaf & discard it.-In water,add wheat flour and whisk well.-Add half quantity of wheat flour mixture in nihari and mix well,cover and cook on low flame for 30 minutes.-In saucepan,add water and bring it to boil,add turmeric powder and beef brain.-Switch off the flame and rest it for 3-4 minutes,set aside and devein it.-Now add beef brain in nihari,cover and cook on low flame for 30 minutes.-Take out cooked beef brain & set aside.-If required add salt and mix.-Add remaining wheat flour mixture in nihari and mix well,cover and cook on low flame for 30 minutes.-In serving bowl,add nihari,cooked meat,cooked beef brain,tarri,green chilies,ginger,fresh coriander and serve.Recipe in Urdu:Directions:-Spice mixer mein saunf,zeera,dhania,pipli,hari elaichi,kala zeera,baadiyan ka phool,darchini,javatri,jaifil, laung,badi elaichi,ajwain aur sabut kali mirch dal ker ache tarhan grind ker ka fine powder tayyar ker lein.-Bowl mein ground spices,haldee powder,kashmiri lal mirch powder,sonth,namak aur lal mirch powder dal ker ache tarhan mix ker lein.Nihari masala tayyar hai.-Pot mein ghee dal ker melt karein,tez paat,beef mix boti aur haddi guddi dal ker rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehdsan paste dal dein aur 2 minutes kliya ache tarhan mix ker lein.-Nihari masala dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein & halki ancch per 3-4 hours kliya paka lein aur beech beech mein chamcha chalatay rahein.-Chulha bund ker dein,tarri ko alag nikla ker rakh dein.-Tez paat ko nikal ker pheek dein.-Pani mein atta dal ker ache tarhan whisk ker lein.-Atta ka mixture ki half quantity ko nihari mein dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 30 minutes kliya paka lein.-Saucepan mein pani dal ker ubal lein,haldee powder aur gaye ka maghaz dal dein.-Chulha bund ker dein aur 3-4 minutes kliya chor dein aur bahir nikla ker devein ker lein.-Ab nihari mein gaye ka maghaz dal dein aur dhak ker halki ancch per 30 minutes kliya paka lein.-Cooked gaye ka maghaz ko nikla ker side per rakh dein.-Agar zaroorat ho tou namak dal ker mix ker lein.-Baqi bacha huwa atta ka mixture ko nihari mein dal ker ache tarhan mix karein aur halki ancch per 30 minutes kliya paka lein.-Serving dish mein nikari,cooked meat,cooked gaye ka maghaz,tarri,hari mirch,adark aur hara dhania dal ker serve karein.
