Maiday ka Halwa Recipe By Food Fusion

Among all Halwa recipes this one has to be the simplest. Try Maiday Ka Halwa Recipe. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2NaGwrO

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Maiday ka halwa
Serves 5-6
Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) 2 tbs
-Ghee 2 tbs
-Namak (Salt) ½ tsp
-Pani (Water) ½ Cup or as required
-Cooking oil for frying
-Ghee 1 Cup
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Sooji (Semolina) 2 tbs
-Elaichi powder (Cardamom powder) 2 tsp
-Bareek cheeni (Caster sugar) ¾ Cup or to taste
-Namak (Salt) 1 pinch
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachio) chopped 2 tbs
-Kaju (Cashew nuts) chopped 2 tbs
-Pani (Water) 1 Cup or as required
-Zarda ka rang (Yellow food color) ¼ tsp + Pani (Water) 1 tbs

Directions:
-In bowl,add all-purpose flour,semolina,ghee,salt and mix well.
-Gradually add water and knead until firm dough is formed.
-Cover and let it rest for 15-20 minutes.
-Grease hand with oil and knead dough again until smooth.
-Take a small dough and make a ball,sprinkle flour and roll out dough with the help of rolling pin & prick with fork (makes 7-8).
-In wok,heat cooking oil and fry until golden & crispy.
-In pot,add ghee and let it melt.
-Add all-purpose flour and semolina,mix well & cook for 2-3 minutes.
-Add cardamom powder and mix well.
-Add caster sugar and salt,mix well and cook on low flame for 8-10 minutes and keep mixing in between.
-Add almonds,pistachio,cashew nuts and mix well.
-Add water,mix continuously and cook until crumbled (approx.5-6 minutes).
-Add dissolve yellow food color and mix well,cook until it leave the sides of the pot (approx.5-6 minutes).

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) 2 tbs
-Ghee 2 tbs
-Namak (Salt) ½ tsp
-Pani (Water) ½ Cup or as required
-Cooking oil for frying
-Ghee 1 Cup
-Maida (All-purpose flour) sifted 1 & ½ Cups
-Sooji (Semolina) 2 tbs
-Elaichi powder (Cardamom powder) 2 tsp
-Bareek cheeni (Caster sugar) ¾ Cup or to taste
-Namak (Salt) 1 pinch
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachio) chopped 2 tbs
-Kaju (Cashew nuts) chopped 2 tbs
-Pani (Water) 1 Cup or as required
-Zarda ka rang (Yellow food color) ¼ tsp + Pani (Water) 1 tbs

Directions:
-Bowl mein maida,sooji,ghee aur namak dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker firm dough tayyar ker lein.
-Dhak ker 15-20 minutes kliya rakh dein.
-Haath ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.
-Chota dough lein aur ball bana lein,maida chirak ker rolling pin ki madad sa dough ko bail lein aur fork ki madad sa prick karein (makes 7-8).
-Karhai mein cooking oil garam karein aur golden & crispy hunay tak fry ker lein.
-Pot mein ghee dal ker melt karein.
-Maida aur sooji dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Elaichi powder dal ker mix karein.
-Bareek cheeni aur namak dal ker ache tarhan mix ker lein aur halki ancch per 8-10 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
-Badam,pista aur kaju dal ker ache tarhan mix ker lein.
-Pani shamil karein aur musalsal mix kertay rahein aur crumbled hunay tak paka lein (approx.5-6 minutes).
-Dissolve zarda ka rang dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein (approx.5-6 minutes).