Another recipe to make your life easy. Pudina raita in 5 seconds. with this instant podina raita masala. #HappyCookingToYouWritten Recipe: http://bit.ly/2FR5QPbVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Pudina Raita MasalaRecipe in English:Ingredients:-Podina (Mint leaves) 1 & ½ bunch -Hara dhania (Fresh coriander) ½ bunch -Sabut kali mirch (Black peppercorns) 2 tsp -Namak (Salt) 1 tbs -Kala namak (Black salt) 1 & ½ tbs -Lehsan powder (Garlic powder) 1 & ½ tbs -Zeera (Cumin seeds) 1/3 Cup Directions:-In frying pan,add mint leaves,dry roast until crisp & set aside.-In frying pan,add fresh coriander and dry roast until crisp (approx.7-8 minutes) and set aside.-In frying pan,add black peppercorns,roast for 1 minute.-In spice mixer,add roasted black peppercorns,salt,black salt,garlic powder and grind to make a fine powder & set aside.-In frying pan,add cumin seeds,roast until fragrant.-In mortal & pestle,add roasted cumin seeds and crush coarsely. -Now add ground spices and mix until well combined.-Add dried & crushed mint & coriander leaves and mix well.-Podina raita masala is ready!-Can be stored in air tight container for up to 2 months.Recipe in Urdu:Ajza:-Podina (Mint leaves) 1 & ½ bunch -Hara dhania (Fresh coriander) ½ bunch -Sabut kali mirch (Black peppercorns) 2 tsp -Namak (Salt) 1 tbs -Kala namak (Black salt) 1 & ½ tbs -Lehsan powder (Garlic powder) 1 & ½ tbs -Zeera (Cumin seeds) 1/3 Cup Directions:-Frying pan mein podina dal dein aur crisp hunay tak dry roast ker lein aur side per rakh dein.-Frying pan mein hara dhania dal dein aur crisp hunay tak dry roast ker lein (approx.7-8 minutes) & side per rakh dein.-Frying pan mein sabut kali mirch dal dein aur ek minute kliya roast ker lein.-Spice mixer mein roasted kali mirch,namak,kala namak aur lehsan powder dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein.-Frying pan mein zeera dal dein aur khushbu anay tak roast ker lein.-Mortal & pestle mein roasted zeera dal dein aur coarsely crush ker lein.-Ab ground spices dal ker ache tarhan mix ker lein.-Dried & crushed podina aur hara dhania dal ker ache tarhan mix ker lein.-Podina raita masala tayyar hai.-2 months tak air tight container mein store ker saktay han.