Thanks to Geologie for sponsoring todays video. Head to http://geolog.ie/sauce and take their free skincare quiz and save up to 40% off when purchasing your first personalized trialI make a LOT of mushroom bacon, mostly out of king oyster mushrooms, but I wanted to make an easier version... from a mushroom everyone can find... the portobello... now usually with the portobello mushroom people simply slice it up and throw it in marinade... that comes out good, but still very mushroomy.... I wanted to do it a new way.. a way that brought more bacon flavors and textures to this easy to find mushroom! This is using what we learned in my last video about mushrooms.. https://youtu.be/qh90EcI9THwMaking Vegan Meat - The plant based food science cook book available now https://amzn.to/3iqmR6gMy Amazon store!! https://www.amazon.com/shop/saucestacheThis is an affiliate link! https://www.Patreon.com/saucestache - JOIN the SauceSquad https://www.Saucestache.com - to print recipes and merchandise!!! The goal of SauceStache is to continue trying something new, something new to me and something different.I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!