Shunde style congee, Shenggunzhou ()! This is a relatively easy congee in the grand scheme of things, and is a great foundation to get creative. 0:00 - What is good congee?1:21 - The secret to Shunde style congee3:45 - The congee base5:21 - Fish congee6:07 - Meatball congee7:19 - Us being insane7:52 - What about sweet congee?FULL, WRITTEN RECIPE:...is over on Substack! Free as always, if it had to be said:https://chinesecookingdemystified.substack.com/p/cantonese-congee-101______And check out our Patreon if you'd like to support the project!https://www.patreon.com/ChineseCookingDemystified Outro Music: by Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s