An amazing Creamy Coconut Samosa recipe for you. You can always make and freeze these ahead and enjoy any time. #HappyCookingToYou #FoodFusion.For best Results use #OlpersDairyCreamWritten Recipe: https://bit.ly/3fLdwpDVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Creamy Coconut SamosaRecipe in English:Ingredients:Prepare Creamy Coconut Filling: 00:10-Nariyal (Fresh coconut) 2 Cups-Ghee 2 tbs-Doodh (Milk) Cup-Olpers Dairy cream Cup-Elaichi powder (Cardamom powder) 1 tsp-Sugar Cup-Badam (Almonds) sliced Cup-Pista (Pistachios) sliced CupPrepare Dough: 01:07-Maida (All-purpose flour) sifted 2 Cups-Sooji (Semolina) Cup-Namak (Salt) 1 tsp or to taste-Ghee 3 tbs-Water 1 Cup or as required-Cooking oil 1 tsp-Cooking oil for frying Directions:Prepare Creamy Coconut Filling: 00:10-In a chopper,add coconut,chop well & set aside.-In a wok,add ghee & let it melt. -Add chopped coconut,mix well & roast on low flame until fragrant (5-6 minutes).-Add milk,cream,cardamom powder,sugar & mix well,cover & cook on low flame for 8-10 minutes then cook on medium flame until dries up (4-5 minutes).-Add almonds,pistachios,mix well & cook for a minute.-Let it cool completely.Prepare Dough: 01:07-In a bowl,add all-purpose flour,semolina,salt,ghee & mix until it crumbles.-Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it rest for 30 minutes.-Knead dough again until smooth,sprinkle dry flour & divide the dough into 2 parts.-Take one part and make a ball,sprinkle dry flour & roll out with the help of rolling pin.-Cut round shape with the help of 4-inch cutter.-On samosa cutter,place round dough,add creamy coconut filling,apply water on the edges and close samosa cutter to make samosa shape. -On round dough,add creamy coconut filling,apply water on the edges,flip one side press & fold to make a samosa shape (makes 22-23).-Can be stored in airtight container for up to 1 month in freezer. -Dont thaw before using & fry immediately.Deep Fry:-In wok,heat cooking oil and fry on low flame until golden brown & crispy. Baking:-Brush oil on creamy coconut samosa & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes). Air Fry: -Brush oil on creamy coconut samosa & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes). Recipe in Urdu:Directions:Prepare Creamy Coconut Filling: 00:10-Chopper mein nariyal dal ker ache tarhan chop ker lein & side per rakh dein.-Karahi mein ghee dal ker melt ker lein.-Chopped nariyal dal ker ache tarhan mix karein aur halki ancch per khushbu anay tak roast ker lein (5-6 minutes).-Doodh,cream,elaichi powder aur cheeni dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir darmiyani ancch per sukh janay tak paka lein (4-5 minutes).-Badam aur pista dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Thanda ker lein.Prepare Dough: 01:07-Bowl mein maida,sooji,namak aur ghee dal dein aur crumble hunay tak ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya rakh dein.-Dough ko smooth hunay tak dubara ghodn lein,maida chirak dein aur dough ko 2 parts mein divide ker lein.-Ek part lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.-4-inch cutter ki madad sa round shape mein cut ker lein.-Samosa cutter mein round dough rakh dein,creamy coconut filling dal ker edges per pani laga lein aur samosa cutter ko close ker ka samosa ki shape bana lein.-Round dough mein creamy coconut filling dal ker edges per pani laga lein, ek side ko flip ker lein aur fold ker ka samosa ki shape bana lein (makes 22-23).-Airtight container mein rakh ker 1 month kliya freezer mein store ker saktay han. -Use kernay sa pehlay thaw na kerin aur foran fry ker lein.Deep Fry:-Karahi mein cooking oil garam karein aur halki ancch per golden brown & crispy hunay tak fry ker lein.Baking:-Creamy coconut samosa per oil laga lein aur preheated oven mein 200C per 20-25 minutes kliya bake ker lein (flip in between once after 15 minutes). Air Fry: -Creamy coconut samosa per oil laga lein aur preheated air fry mein 200C per 12-15 minutes kliya air fry ker lein (flip in between once after 6 minutes).