Easy Pan Seared Lemon Garlic Butter Salmon Tastes Like Restaurant Quality. Everyone should know how to make this! __ GET THE RECIPE __Like my content? Support my channel by buying me a cup of tea!https://www.buymeacoffee.com/RockinRobinHere Are My Most Popular Recipes To Try:How To Make Golden Milk: https://youtu.be/fOBpBGlr36oWard Off Colds & Flu With TURMERIC Tea: https://youtu.be/VzC7NO75_mUOven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQHow To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fgHow To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6QThe Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_MFollow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools I Like: Splatter Guardhttps://amzn.to/32OCmLz Instant Read Thermometer http://amzn.to/2nLXT3A Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Global 8 inch Chef Knife http://amzn.to/1TFZYYh Wooden Spoons http://amzn.to/2jFvhvw Vitamix 5200 http://amzn.to/2D9iPJx Cooling Racks http://amzn.to/2xT4L6B Arrowroot Powderhttps://amzn.to/2oWQy3j Taco Holdershttps://amzn.to/2Pn62xEPan Seared Salmon With Lemon Garlic Butter SauceIngredients:4 salmon fillets, lb each4 Tbsp. Kerrygold butter4 cloves garlic, finely chopped1 organic lemon, zested and juiced1 tsp. Italian seasoningOlive oilSaltPepperParsley for garnishMashed potatoes:6-8 organic gold potatoes, peeled and cut in half cup whole milk2 Tbsp. kerrygold butter, combine the milk and butter and microwave to warmSaltpepperDirections:Place the peeled and cut potatoes in a pot of water and bring to a boil with a lid. Boil for about 10 minutes and check for doneness with a fork. They should be fork tender. Drain and place back in the pan or a bowl. Add heated milk and butter a little at a time. Mash and season with salt and pepper. Cover to keep warm.Pat the salmon dry with paper towels. Drizzle olive oil over all sides and then season with salt, pepper, and Italian seasoning. Preheat a frying pan over medium high heat. Add 1 Tbs. olive oil to the pan and swirl. Lay the salmon skin side up and lower the temperature to medium. Don't move the filets once they are in the pan. Cook for 2 to 3 minutes and then check for golden brown and then flip the salmon over.Cook the salmon another 2 to 3 minutes depending on how thick the fish is. If you use an instant read thermometer, it should read at least 120 degrees F. Don't overcook the salmon. Even though the sockeye in the video reached 140F it did not dry out. Keep the temperature 120 to 135 F. for best results.Set the filets on a plate to keep warm while we make the lemon butter garlic sauce. In the same frying pan add the butter and garlic. Stir and make sure it doesn't burn. In the video I took the pan off the heat as I didn't want to burn the garlic. Then add the lemon zest, juice and stir. Add the salmon back to the pan to reheat and spoon the garlic sauce over the fish. To serve this, place mashed potatoes on a dish and top with a salmon filet and then spoon sauce over all and garnish with chopped parsley. Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/k89wNNpFqkkDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin#RockinRobinCooks#salmonrecipes
