Get Sohlas recipe for Buttered Pilaf: https://nyti.ms/42qVn6VIf youve ever burned rice (without meaning to), this ones for you. Cooking 101 is a new series where Sohla El-Waylly walks you through techniques and tips for becoming a better, more informed cook. This episode is you guessed it all about rice. Long-grain, medium-grain, short-grain, parboiled, enriched, white, brown, pearled so much rice, so little time. Watch to learn what it all means, including a demo of Sohlas recipe for buttered pilaf.Stovetop Rice: https://nyti.ms/3OqMR1SWhatever Youve Got Fried Rice: https://nyti.ms/3HKEcnp------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).