Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You,” is making one of her favorite childhood treats: giant, cheesy pastry puffs called gougères. Renee’s gougères are larger than average, making these a decadent treat for any cheese lover. Cheddar cheese is added into the dough and the pastries are topped with more cheddar before going in the oven. The result is a flaky cheddar cheese puff loaded with savory flavor. Check out the recipe here: https://www.vice.com/en/article/pkbdxy/giant-cheddar-gougeres-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo