MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed w...
Renee Erickson, chef and author of “Getaway: Food & Drink to Transport You,” is making one of her favorite childhood treats: giant, cheesy pastry puff...
Get full recipe herehttp://www.recipe30.com/gougere-french-cheese-puffs.html/ A Gougere is a French cheese puff made with savoury choux pastry. It h...
