The combination of savory, juicy ribeye, buttery soy-glazed mushrooms, and zucchini is delectable. Get our Japanese Steakhouse Steak and Vegetables recipe: http://bit.ly/40RkxugGet our Simple Hibachi-Style Fried Rice recipe: http://bit.ly/3E8h3d5 Get our Spicy Mayonnaise (Yum-Yum Sauce) recipe: http://bit.ly/3YPaggb Get our White Mustard Sauce recipe: http://bit.ly/40T2iED Get our Sweet Ginger Sauce recipe: https://bit.ly/3XvhGEt Buy our winning blender: https://cooks.io/38fGqIJ Buy our winning cast iron: http://bit.ly/3xfWAPT Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning ceramic nonstick skillets in the ATK Shop: http://bit.ly/3Es6HEZ ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen