Mouth watering Makhni karahi for a special dawat menu. #HappyCookingToYou #ShanSpicesWritten Recipe: http://bit.ly/2SEXiDHVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Makhni KarhaiServes 4-5 Recipe in English:Ingredients:-Makhan (Butter) 3-4 tbs -Cooking oil 2 tbs -Chicken karhai cut ½ kg-Adrak leshan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilies) finely chopped 3-4 -Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania (Coriander seeds) roasted & crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Tomato paste 2 tbs -Adrak (Ginger) julienne 1 inch piece -Dahi (Yogurt) whisked ½ Cup -Chicken powder 1 tsp -Cream 5-6 tbs (room temperature)-Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Makhan (Butter) cubes Directions:-In wok,add butter,cooking oil and let it melt.-Add chicken and fry until golden brown (approx. 8-10 minutes).-Add ginger garlic paste,green chilies and mix well for 2 minutes.-Add salt,red chili powder,coriander seeds,cumin seeds,black pepper crushed and mix well.-Add tomato paste and cook for 2-3 minutes.-Add ginger and mix.-In yogurt,add chicken powder,mix well and add it in wok then mix well.-Cover and cook on low flame for 10-12 minutes.-Add cream and mix well.-Add garam masala powder,fresh coriander and mix.-Garnish with fresh coriander,ginger,butter & serve!Recipe in Urdu:Ajza:-Makhan (Butter) 3-4 tbs -Cooking oil 2 tbs -Chicken karhai cut ½ kg-Adrak leshan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilies) finely chopped 3-4 -Namak (Salt) 1 tsp or to taste-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania (Coriander seeds) roasted & crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Tomato paste 2 tbs -Adrak (Ginger) julienne 1 inch piece -Dahi (Yogurt) whisked ½ Cup -Chicken powder 1 tsp -Cream 5-6 tbs (room temperature)-Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Makhan (Butter) cubes Directions:-Karhai mein makhan aur cooking oil dal ker melt ker lein.-Chicken dal dein aur golden brown hunay tak fry ker lein (approx. 8-10 minutes).-Adrak lehsan paste aur hari mirch dal ker 2-3 minutes kliya ache tarhan mix ker lein.-Namak,lal mirch powder,dhania,zeera aur kali mirch crushed dal ker ache tarhan mix karein.-Tomato paste dal ker 2 minutes kliya paka lein.-Adrak dal ker mix ker lein.-Dahi mein chicken powder dal ker ache tarhan mix karein aur karhai mein dal dein phir ache tarhan mix ker lein.-Dhak ker halki ancch per 10-12 minutes kliya paka lein.-Cream dal ker ache tarhan mix karein.-Garam masala powder aur hara dhania dal ker mix ker lein.-Hara dhania,adrak aur makhan sa garnish ker ka serve karein