Address :Navarang Lassi, Nr. Hotel Express Cross Road, Alkapuri , Vadodara, Gujarat, IndiaContact No : 07041249242They serve following delicious Lassi :Special keshar dry fruit lassi, Pista Lassi, Special pista dry fruit lassi, Special rajbhog lassi, Chocolate Lassi, Special chocolate dry fruit Lassi, Pineapple Lassi, Special Pineapple dry fruit Lassi, Strawberry Lassi, Special strawberry dry fruit Lassi, Mango Lassi, Special mango dry fruit Lassi, Special trirangi Lassi, Punjabi Lassi, Salted lassi, Butter milk, Thandai, Anjeer lassi, Special kaju anjeer Lassi, Special kaju lassi, Butterscotch Lassi, special butterscotch dry fruit Lassi, khas Lassi, special khas dry fruit Lassi, rose Lassi, special rose dry fruit Lassi, chocodeep lassi, special chocodeep dry fruit lassi, special almond (badam) lassiLassi :Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink from the Indian Subcontinent that originated in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices. Salted mint lassi is highly favoured in Bangladesh. In Indian religions, yogurt sweetened with honey is used while performing religious rituals. Less common is lassi served with milk and topped with a thin layer of clotted cream. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis. In Pakistan, salted lassi is often served with almost all kinds of meals, and is mostly made at home by simply whisking salt in yogurt and water. It is also sold at most dairy shops selling yogurt and milk, and both the salty and sweet variety is available.The traditional mild sweet (or salty) form of lassi is more common in India and Punjab, Pakistan. It is prepared by blending dahi (yogurt) with water with added salt. The resulting beverage is known as salted lassi. This is similar to doogh.Sweet lassi : Sweet lassi is a form of lassi flavoured with sugar, rosewater and/or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Rajasthan and Gujarat in India and Sindh in Pakistan. Makkhaniya lassi is simply lassi with lumps of butter in it (makkhan is the Gujarati, Hindi, Sindhi and Punjabi word for butter). It is usually creamy like a milkshake.Mango lassi : Mango lassi is gaining popularity worldwide. It is made from yogurt, milk and mango pulp. It may be made with or without added sugar. It is widely available in the UK, Malaysia, Singapore, the United States, and in many other parts of the world. In various parts of Canada, mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream. It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top.Bhang lassi : Bhang lassi is a cannabis-infused drink that contains bhang, a liquid derivative of cannabis, which has effects similar to other eaten forms of cannabis. It is legal in many parts of India and mainly sold during Holi, when pakoras containing bhang are also sometimes eaten. Uttar Pradesh is known to have licensed bhang shops, and in many places, one can buy bhang products and drink bhang Lassi. Chaas : Chaas is a salted drink similar to lassi, but may contain more water than lassi and has the butterfat removed to reduce its consistency. Salt, cumin seeds or fresh coriander may be added for taste. Fresh ground ginger and green chillies may also be added as seasoning. Chaas is popular in India where it is a common beverage during or after mealtime.
