Making Disneyland Churros At Home | But Better | Joshua Weissman

Can homemade churros be even better than the perfect amusement park snack? Yes, we went all the way to Disneyland for this, and it was amazing.

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Full Recipe: https://www.joshuaweissman.com/post/making-disneyland-churros-at-home-but-better

Ingredients Needed:
Cinnamon Sugar:
-1.5 cups (311g) white granulated sugar
-1 tablespoon (14g) ground cinnamon
-a pinch of fresh grated nutmeg

Nutella Mexican Hot Chocolate Dip:
-1 cup (240g) heavy cream
-1/4 teaspoon (1g) cayenne
-1/2 teaspoon (4g) fine sea salt
-1 teaspoon (8g) ground cinnamon
-1/2 teaspoon (1g) instant espresso
-7oz (198g) chocolate, finely chopped

Optional Dulce De Leche Mascarpone Cremeux Filling:
-3 egg yolks
-3 tablespoons (44g) sugar
-2.5 tablespoons (25g) corn starch
-1 cup (237ml) milk
-1/2 teaspoon (4g) fine sea salt
-1 vanilla bean
-1.5 tablespoons (21g) unsalted butter
-1/2 cup (110g) dulce de leche
-1/4 cup (51g) mascarpone
-1/2 cup (120g) heavy cream
* 1 teaspoon (4g) sugar

Dough:
-1 cup (237ml) water
-1/3 cup (75g) butter
-2 tablespoons (28g) granulated sugar
-1/2 teaspoon (4g) fine sea salt
-1 vanilla bean
-1/8 teaspoon almond extract
-1 cup plus 1 teaspoon (160g) all-purpose flour
-2 eggs