Making 2 Incredible Fusion Cakes Just in Time for Holi!

2 Holi Special Desserts | 2 Eggless Fusion Cakes for Holi | Rasmalai Cake | Gulab jamun Cake #holidesserts #bakewithdeepali #fusioncake

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Hello beautiful people,
I am Deepali and I love baking. Baking for me is a stress buster. And I want to state especially that, Baking is not rocket science, if I can do it, anyone can.
And my channel is all about baking and Desserts. I will be showing new recipes every week, they will be baking, no-bake, easy bake, quick bake, healthy baking and eggless baking too of course. I will also be trying and reviewing some baking products/brands to make it easier to decide what to use in your baking.
So in short, I am here to make baking easy for you.

Hope you enjoy watching my videos, as much as I enjoy creating them.

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Topic: Diwali Dessert Series - Episode-1 | 2 Eggless Fusion Cakes for Diwali Desserts

Until next time,
XOXO
Deepali Ohri.

PRODUCTS THAT I USE:

My Bakeware:
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Oven/OTG:
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Stand Mixer:
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Hand Blender:
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Electric Kettle:
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Bundt Pan:
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Shop the ingredients and baking essentials I use on Amazon IN
To help me keep posting better content and earn a small commission! It doesn't add to the cost/price of the product you purchase. Link to my amazon store below:

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INGREDIENTS:

For Eggless Rasmalai Cake
1 cup curd
1 & 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 & 1/2 cup all-purpose flour
1 teaspoon cardamom powder + 2 pinches for syrup
1/2 cup any flavourless oil
1/4 teaspoon vanilla extract
1/4 teaspoon rabdi flavour (optional) + few drops for syrup
100-150 ml condensed milk
150 ml cream
150 ml full-fat milk
5-6 strands saffron
2 tablespoons cashew nuts (chopped)
2 tablespoons pistachios (chopped)
2 tablespoons slivered almonds
2-3 tablespoons dried rose petals

For Eggless Gulab Jamun Cake
1 & 3/4 cup milk
1 & 3/4 tablespoons vinegar/lemon juice
1 & 1/2 cup + 1 tablespoon all-purpose flour
1/4 cup milk powder
1/4 cup semolina
20-gram cornflour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup caster sugar
1 teaspoon cardamom powder
5-6 strands saffron
1 teaspoon rose water
1/2 teaspoon kesar gulab extract
1/2 cup any flavourless oil
For syrup:
80-gram sugar
50 ml water
1 teaspoon lemon juice
1 teaspoon rose water
2 pinches cardamom powder
1/4 teaspoon kesar gulab extract
some pistachios & rose leaves for decoration



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