This is the best veggie burger ever ;)change the ingredients and create your own veggie burger!-----------------------------------------------------------------------Ingredients:For the buns :500g bread flour250g water20g sweetener20g oil5g salt5g dried yeast20g sesame seedsFor the pickles :300g cucumber150g vinegar150g water30g sweetener5g salt5 black peppers3 cloves1 chilli pepper1 bay leafInstructions:1. combine all the ingredients for the buns and knead well.2. let it ferment until it doubles in volume.3. punch down the dough and divide into 8 - 10 pieces.4. place the dough in buns tin and let it ferment until it doubles in volume.5. bake at 340F/170C for 25 mins.6. put all the ingredients except for cucumber into a sauce pan and bring to a boil.7. put cucumber into a glass jar and pour the mixture.-----------------------------------------------------------------------「材料」ハンバーガーバンズ強力粉 500g水 250g甘味料 20gオイル 20g塩 5gドライイースト 5g白炒りごま 20gピクルスきゅうり 300g酢 150g水 150g甘味料 30g塩 5g黒胡椒 5粒クローブ 3つ唐辛子 1本ベイリーフ 1枚「作り方」1、ハンバーガーバンズの全ての材料を混ぜ合わせ、よく捏ねます。2、二倍に膨らむまで一次発酵させます。3、ガス抜きして生地を8〜10等分します。4、バンズ型に生地を入れ、二倍に膨らむまで二次発酵させます。5、170℃で25分ほど焼きます。6、ピクルスのきゅうり以外の材料を鍋に入れて沸騰させます。7、ガラスのジャーなどにきゅうりを入れ、ピクルス液を注ぎます。-----------------------------------------------------------------------I often use iHerb to get organic ingredients.HP : http://www.iherb.com/?rcode=YOY970Use a code YOY970 to get a discount on your first purchase.They ship internationally at low price sometimes even free :)-----------------------------------------------------------------------Website : http://www.peacefulcuisine.comInstagram:http://instagram.com/peaceful_cuisine/Facebook : https://www.facebook.com/peacefulcuisine.ryoya2nd Channel : https://www.youtube.com/c/RyoyaTakashima-----------------------------------------------------------------------Camera : Nikon D7000Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 MacroMic:RODE video mic proSoftware : Apple Final Cut Pro XMusic : http://www.partnersinrhyme.com/royaltyfreemusic/-----------------------------------------------------------------------