Makkai ki Roti Recipe By Food Fusion

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Makai ki Roti
Recipe in English:

Ingredients:
-Makai ka aata (Maize flour/Cornmeal) 3 cups
-Namak (Salt) 1 tsp
-Paani (Water) lukewarm as required
-Thick plastic sheets 2
-Desi ghee

Directions:
-In bowl,add maize flour,salt and luke warm water (as required) and knead until dough becomes a ball. (Use heel of your hand).
-Divide it into 4 equal small balls.
-Take two plastic zip lock bags, place one dough ball and press it between the plastic sheets.
-Now press the dough ball a little with your palms and flattened it and make a round shaped roti.
-Heat griddle and fry makai ki roti from both sides with desi ghee.
-Makai ki roti is ready.

Ajza:
-Makai ka aata (Maize flour/Cornmeal) 3 cups
-Namak (Salt) 1 tsp
-Paani (Water) lukewarm as required
-Thick plastic sheets 2
-Desi ghee

Directions:
-Bowl mein,makai ka aata,namak aur neem garam pani dal ker mix karein aur ghond ker dough tayyar ker lein. (Use heel of your hand).
-Dough ko 4 small balls mein divide ker lein.
-Do plastic zip locks bags lein aur bech mein ek dough ball ker k press karein.
-Ab dough ball ko haathon ki madad sa daba ker flat ker lein aur round shaped roti tayyar ker lein.
-Tawa garam karein aur makai ki roti ko desi ghee mein dono sides sa fry ker lein.
-Makai ki roti tayyar hai.