Malpua is a sweet Indian dish. It is an easy recipe to make at home. It can be eaten both hot and cold. Ingredients :Wheat Flour: 200 gramsMilk: 250gramsSugar: 75 gramsDry Fruits: 50 grams (finely chopped)Fennel Seeds: I tablespoonSemolina / Suzi : 50 gramsCooking Oil: Ghee / Refine Oil – To fry The cooking method of Malpua Recipe -• Take 2 cups of mild hot milk in a bowl, add sugar and mix properly.• Cover and leave it for 55 minutes.• Then add wheat flour to the milk in small quantities and keep mixing.• To it add fennel seeds and dry fruits.• Preheat the oil in the pan.• Pour the batter with a spoon in a round shape into the pan. Flip it and cook it on both sides until golden brown.• Fry the malpua on medium flame.• Fry only one malpua at a time. Servings –Garnish it with dry fruits. You can make up to 16 malpuas with this batter. So serve this crispy sweet Malpua to your family today. Do write in your experience and compliments you received after trying this in the comment section below. Happy Cooking!#Sweetdish,#malpua,#malpuarecipeinhindi,#malpuarecipewithoutmawa#Sweetdish,#malpua,#malpuarecipeinhindi,#malpuarecipewithoutmawa,#crispy tasty, #malpua, #sweet crunchy malpua without mawa,#tasty malpua,malpua without mawa,टेस्टी मालपुआ रेसीपी,cook with nikitas,nikitas recipes,recipe to make malpua,malpua,malpua recipe without mawa,no mawa malpua,malpua recipe in hindi,easy tasty malpua,malpua dessert,nikitas,bihari malpua
