Preparation time : 10 minutesServing:4-5 people.Ingredients:Mint leaves- 50grams ( fresh leaves)Garlic - 50 grams (peel and cut into pieces)Ginger - 60-70 grams (cleaned and peeled)Chilli - 1 or black pepper - 1tsn (optional)Water - 1/2 cup (medium sized cup)Salt - To taste#howtomakeinsatntgreenchutney#greenpudinachutneyathome#pudinachutneyathomeFind us on facebook at - https://www.facebook.com/groups/2700048156921204 Follow us at instagram - https://www.instagram.com/cookwithnikitas/pudinakichutneyrecipe, pudinachutneyinhindi, pudinachutneykaisebanaye, हरी चटनी रेसिपी, restaurantstylemintchutney , mintchutneyrecipe ,quickmintchutney ,cookwithnikitas, pudinachutneynikitas, chutneyforsamosa ,chutneyforsandwich, harichutney, chutneyforpressurepatients , पुदिना की चटनी कैसे बनाएं,bestchutneyforpressurepatients,chutnirecipe.