Mango Cheesecake | Sanjeev Kapoor Khazana

This mango season, try this recipe to make your own cheesecake jars at home.

MANGO CHEESECAKE

Ingredients

½ cup mango puree
½ cup biscuit crumbs
2 tablespoons melted butter
1 cup cream cheese
¼ cup condensed milk
2 cups whipped cream
1 medium mango, peeled, deseeded and chopped
Fresh mint leaves for garnishing

Method

1. Mix together biscuit crumbs and melted butter in a bowl.
2. Put the crumb mixture in individual serving jars filling ¼ of it and level it out. Refrigerate for 10-15 minutes
3. Put cream cheese in a bowl. Add condensed milk and mix. Add mango puree and whisk well. Add whipped cream and fold well.
4. Fill a piping bag with mango-cream cheese mixture and pipe out into prepared jars and tap. Refrigerate for 2-3 hours or till fully set.
5. Put some chopped mango on top of set cheesecake and serve garnished with mint leaves.

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