Mango Mojito Recipe - Cherry Mojito and Pineapple Mojito Restaurant Style By Food Fusion

Make these three restaurant-style Mojitos at home in less than half the cost with 7up. Cherry Mojito, Mango Mojito, and Pineapple Mojito what is your pick from these three? #HappyCookingToYou #FoodFusion #7up #Fruits #SummerDrinks

Written Recipe: https://bit.ly/3i1JrSr

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00:00 Mojitos 3-ways
00:19 Cherry mojito
01:24 Pineapple mojito
02:48 Mango mojito

Recipe in English:

Ingredients:
Cherry Mojito:
-Cherries 200g
-Bareek cheeni (Caster sugar) 1 & tbs
-Lemon juice 3 tbs
-Podian (Mint leaves) 5-6
-Lemon slices 2
-Crushed ice
-7up
Pineapple Mojito:
-Tukhme balanga (Basil seeds) 2 tbs
-Water 1 Cup
-Pineapple chunks 200g
-Coconut water Cup
-Lemon juice 2 tbs
-Bareek cheeni (Caster sugar) 1 & tbs
-Podina (Mint leaves) 5-6
-Crushed ice
-Soaked basil seeds 1 tbs
-7up
-Lime slices 2
Mango Mojito:
-Aam (Mangoes) cubes 200g
-Lemon juice 2 tbs
-Bareek cheeni (Caster sugar) 1 & tbs
-Podina (Mint leaves) 4-5
-Lime slices 2
-Crushed ice
-Soaked basil seeds 1 tbs
-7up

Directions:
Cherry Mojito:
-Deseed cherries with the help of straw.
-In a blender jug,add deseeded cherries,caster sugar,lemon juice,blend well & set aside.
-In a mason jar,add mint leaves,lemon slices & muddle to extract juices.
-Add crushed ice,cherry mixture & 7up.
-Garnish with cherries,mint leaves & serve!
-Serves 4
Pineapple Mojito:
-In a bowl,add basil seeds,water & soak for 5-10 minutes & set aside.
-In a blender jug,add pineapple,coconut water,lemon juice,caster sugar,blend well & set aside.
-In a mason jar,add mint leaves & muddle to extract juices.

-Add crushed ice,soaked basil seeds,pineapple mixture,7up,lime slices & stir.
-Garnish with lime & pineapple slices,mint leaves & serve!
-Serves 4
Mango Mojito:
-In a blender jug,add mango,lemon juice,caster sugar,blend well & set aside.
-In a mason jar add mint leaves,lime slices & muddle to extract juices.
-Add crushed ice,soaked basil seeds,mango mixture & 7up.
-Garnish with mango cubes,mint leaves & serve!
-Serves 4

Recipe in Urdu:

Ajza:
Cherry Mojito:
-Cherries 200g
-Bareek cheeni (Caster sugar) 1 & tbs
-Lemon juice 3 tbs
-Podian (Mint leaves) 5-6
-Lemon slices 2
-Crushed ice
-7up
Pineapple Mojito:
-Tukhme balanga (Basil seeds) 2 tbs
-Water 1 Cup
-Pineapple chunks 200g
-Coconut water Cup
-Lemon juice 2 tbs
-Bareek cheeni (Caster sugar) 1 & tbs
-Podina (Mint leaves) 5-6
-Crushed ice
-Soaked basil seeds 1 tbs
-7up
-Lime slices 2
Mango Mojito:
-Aam (Mangoes) cubes 200g
-Lemon juice 2 tbs
-Bareek cheeni (Caster sugar) 1 & tbs
-Podina (Mint leaves) 4-5
-Lime slices 2
-Crushed ice
-Soaked basil seeds 1 tbs
-7up

Directions:
Cherry Mojito:
-Cherries ko straw ki madad sa deseed ker lein.
-Blender jug mein deseeded cherries,bareek cheeni aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein.
-Mason jar mein podina aur lemon slices dal dein aur muddle ker ka juice ko extract ker lein.
-Crushed ice aur cherry mixture & 7up dal dein.
-Cherries & podina dal ker serve karein!
-Serves 4
Pineapple Mojito:
-Bowl mein tukhme balanga aur pani dal dein aur 5-10 minutes kliya bhego dein & side per rakh dein.
-Blender jug mein pineapple,coconut water,lemon juice aur bareek cheeni dal ker ache tarhan blend ker lein & side per rakh dein.
-Mason jar mein podina dal dein aur muddle ker ka juice ko extract ker lein.
-Crushed ice,soaked tukhme balanga,pineapple mixture,7up aur lime slices dal ker stir ker lein.
-Lime & pineapple slices aur podina sa garnish ker ka serve karein!
-Serves 4
Mango Mojito:
Blender jug mein aam,lemon juice aur bareek cheeni dal ker ache tarhan blend ker lein & side per rakh dein.
-Mason jar mein podina aur lime slices dal dein aur muddle ker ka juice ko extract ker lein.
-Crushed ice,soaked tukhme balanga,mango mixture aur 7up dal dein.
-Aam aur podina sa garnish ker ke serve karein!
-Serves 4