Neha brings to you Mango Pudding With Chocolate Ganache that shows us the combination of mango and chocolate is just epic! Learn How to make Mango Pudding with Chocolate Ganache Recipe with 3 Easy and Simple steps. Try it out at home and give it to your friends and family! Subscribe for more such videos :)SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients:1 cup Mango Pulp1 tablespoon Gelatin Powder2-3 egg whites1 cup sugar1 cup whipping cream1/2 cup vanilla sponge1/2 cup chocolate ganacheMethod:Heat the mango pulp in a pan.Once the pulp is heated, add the gelatin and switch off the gas and mix well.Keep it aside to coolIn a big bowl, add egg whites and beat them well. Add sugar in batches and keep whisking it till it becomes soft and fluffy.Mix the mango pulp and meringue together. Fold the mixture well and then add the whipping cream in it. Mix the ingredients well.To serve add a crumbles vanilla sponge as the base, then add the mango pudding.To make it more delicious add some chocolate ganache on top.Enjoy!