Mango Pudding With Chocolate Recipe | आम की पुडिंग | Mango Mousse Recipe | Neha Lakhani | India Food Network

Neha brings to you Mango Pudding With Chocolate Ganache that shows us the combination of mango and chocolate is just epic! Learn How to make Mango Pudding with Chocolate Ganache Recipe with 3 Easy and Simple steps. Try it out at home and give it to your friends and family! Subscribe for more such videos :)

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Ingredients:
1 cup Mango Pulp
1 tablespoon Gelatin Powder
2-3 egg whites
1 cup sugar
1 cup whipping cream
1/2 cup vanilla sponge
1/2 cup chocolate ganache

Method:
Heat the mango pulp in a pan.
Once the pulp is heated, add the gelatin and switch off the gas and mix well.
Keep it aside to cool
In a big bowl, add egg whites and beat them well. Add sugar in batches and keep whisking it till it becomes soft and fluffy.
Mix the mango pulp and meringue together. Fold the mixture well and then add the whipping cream in it.
Mix the ingredients well.
To serve add a crumbles vanilla sponge as the base, then add the mango pudding.
To make it more delicious add some chocolate ganache on top.
Enjoy!