Mango white chocolate mousse | Mango Mousse Recipe | Dessert Recipes | Flavourful Food By PriyaWebsite:https://flavourfulfoods.com/Subscribe on YouTube --: http://www.youtube.com/c/FlavourfulFoodFollow me Facebook --: https://www.facebook.com/flavourfulfood/Follow me Instagram --: https://www.instagram.com/flavourfulfoodz/Follow me Pinterest--: https://in.pinterest.com/flavourfulfood/Follow me Twitter--: https://twitter.com/FlavourfulFoodsFor Business, inquiries email us --:
[email protected] MORE RECIPES :POWER ENERGY RECIPES: https://www.youtube.com/playlist?list=PL5yhpdEujKoQjn_oqu0cmuuxDbTBnnxgKOATS RECIPES: https://www.youtube.com/playlist?list=PL5yhpdEujKoQ1doAmLS08fSQGLN8WiPwBMUSIC :https://www.hooksounds.comFlavourful Bakes By PriyaSubscribe Flavourful Food for more recipesCreamy, light & airy, melt in mouth texture, mango mousse with a hint of white chocolate & fresh mango pulp is a delicious dessert you cant miss to make this mango seasonSuper easy to make and a perfect way to impress your guest & familyDo try it out Comment and let me know how did you find this recipeFlavourful Desserts by PriyaFollow @flavourfulfoodz for more recipesIngredients :Measurement cup - 200ml = 130gmsChilled Whipping/Heavy cream - 3/4th cup(used Amul whipping cream red pkt)Powdered sugar (Sieved)- 1/4th cupMelted white chocolate - 1/3rd cupFresh mango pulp - 1/2 cupFlavourful Tips:- Use chilled whipping/Heavy cream.I have used Amul whipping cream red tetra pack.- If using dairy-free whipping cream, omit the sugar powder as dairy free creams are already sweeter.-Alphonso mangoes have been used as it gives a nice colour to the mousse and the thick pulp is made without adding water.- Refrigerate the mousse for minimum 4 hours or over-night.- Serve the mousse chilledRecipe by @flavourfulfoodzLove Pri...........#desserts #mousse #mangomousse #dessertporn #recipes #foodie