Mango white chocolate mousse Mango Mousse Recipe Dessert Recipes Flavourful Food By Priya

Mango white chocolate mousse | Mango Mousse Recipe | Dessert Recipes | Flavourful Food By Priya
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Creamy, light & airy, melt in mouth texture, mango mousse with a hint of white chocolate & fresh mango pulp is a delicious dessert you cant miss to make this mango season

Super easy to make and a perfect way to impress your guest & family

Do try it out Comment and let me know how did you find this recipe

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Ingredients :
Measurement cup - 200ml = 130gms

Chilled Whipping/Heavy cream - 3/4th cup(used Amul whipping cream red pkt)
Powdered sugar (Sieved)- 1/4th cup
Melted white chocolate - 1/3rd cup
Fresh mango pulp - 1/2 cup

Flavourful Tips:
- Use chilled whipping/Heavy cream.I have used Amul whipping cream red tetra pack.
- If using dairy-free whipping cream, omit the sugar powder as dairy free creams are already sweeter.
-Alphonso mangoes have been used as it gives a nice colour to the mousse and the thick pulp is made without adding water.
- Refrigerate the mousse for minimum 4 hours or over-night.
- Serve the mousse chilled

Recipe by @flavourfulfoodz
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