Deep fried kachoris filled with spicy moong dal mixture.MARWARI KACHORIIngredients1 cup refined flour1½ tablespoons gheeA pinch salt + to taste1 tablespoon oil + for deep-frying½ teaspoon cumin seeds¼ teaspoon asafoetida¾ cup split skinless green gram (moong dal), soaked½ teaspoon garam masala powder 1 teaspoon coriander seeds, roasted3-4 Kashmiri dried red chillies, roasted¼ teaspoon dried mango powderMethod1. Combine flour, 1 tablespoon ghee and a pinch salt in a bowl. Add sufficient water and knead into a stiff dough.2. To make the filling, heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and let the seeds change colour. Add asafoetida, gram and mix well. Add garam masala powder, salt and little water, mix well, cover and cook till fully done.3. Grind together coriander seeds and red chillies into a coarse powder.4. Heat sufficient oil in a kadai.5. Add prepared powder, dried mango powder and remaining ghee to the filling and mix well. Let it get heated through. Transfer onto a plate and let it cool.6. Divide the dough into equal portions. Make a dent in each portion, stuff with a portion of the prepared filling and shape into kachoris.7. Deep-fry kachorisin hot oil till golden and crisp. Drain on absorbent paper.8. Serve hot. Preparation Time: 50-60 minutesCooking Time: 45-50 minutes Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
