Spicy, cheesy, crisp and addictive - this masala chilli cheese pav will be your new favourite snack. Try it out once. MASALA CHILLI CHEESE PAVIngredients8 pavs1 medium green capsicum, finely chopped75 grams processed cheese50 mozzarella cheese2 tablespoons butter2 tablespoons refined flour (maida)1 cup milkSalt to tasteCrushed black peppercorns to taste1 green chilli, finely chopped2 tablespoons corn kernels, boiledA pinch sugar1 teaspoon dried oregano ½ teaspoon red chilli flakes 1 medium tomato, finely chopped¼ teaspoon turmeric powder½ teaspoon red chilli powder1 teaspoon pav bhaji masala1 tablespoon lemon juice2 teaspoons chopped fresh coriander leavesTomato roundels for serving Lemon wedges for servingMethod1. Preheat oven to 180̊ C.2. To prepare chilli cheese mixture, heat 1 tablespoon butter in a non-stick pan. Add flour and sauté for 30 seconds. Add milk and cook till the mixture thickens, stirring continuously. 3. Add salt, crushed peppercorns, green chilli, ½ of capsicum and corn kernels, mix and cook for 1 minute. 4. Add sugar, dried oregano and chilli flakes and mix. Grate half of processed cheese and mix well. Transfer in a bowl and cool. 5. To prepare masala, heat ½ tablespoon butter in another non-stick pan. Add remaining capsicum and sauté for 30 seconds. Add tomato and sauté for 1 minute. 6. Add turmeric powder, chilli powder, pav bhaji masala, salt and lemon juice, mix and cook for 1-2 minutes. Add coriander leaves and mix well. Transfer in another bowl.7. Heat a non-stick tawa. 8. Slit each pav with one side intact. 9. Add remaining butter on hot tawa, place the slit pavs and toast from both sides till golden brown.10. Place the toasted pavs on a baking tray. Spread some chilli cheese mixture on the inside the half of pav and some masala on the inside of remaining pav. Grate remaining processed cheese and mozzarella cheese on top. 11. Put the tray into the preheated oven and bake for 5-10 minutes. Remove from oven and cut into pieces.12. Serve hot with tomato roundels and lemon wedges.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor