Masala Fried Bread Recipe Recipe By Food Fusion

A tasteful snack for everyone. Make Masala Fried bread and enjoy your time with friends and family. #HappyCookingToYou

Written Recipe: http://bit.ly/2MzeM1T

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Masala Fried Bread
Recipe in English:

Ingredients:
-Thai red chilies 2-3
-Hari mirch (Green chilies) 3 large
-Lehsan (Garlic) cloves 2-3
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Chicken boneless cubes ½ kg
-Tomato paste 3 tbs
-Fresh parsley chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) 1 tsp
-Cooking oil 2-3 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Bread slices 10-12
-Cooking oil for frying

Directions:
-In chopper,add thai red chilies,green chilies,garlic,onion,tomatoes and chop well.
-Add chicken boneless cubes and chop until well combined.
-In bowl,add chicken mixture,tomato paste,fresh parsley,fresh coriander,cumin powder,black pepper powder,red chili crushed,salt and cooking oil,mix well & set aside.
-In bowl,add eggs,milk and whisk well.
-With the help of the knife,cut the edges of the bread.
-Add chicken mixture and spread evenly.
-Cut into pieces then dip into beaten eggs.
-In frying pan,heat cooking oil and fry from both sides until golden brown.

Recipe in Urdu:

Ajza:
-Thai red chilies 2-3
-Hari mirch (Green chilies) 3 large
-Lehsan (Garlic) cloves 2-3
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Chicken boneless cubes ½ kg
-Tomato paste 3 tbs
-Fresh parsley chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) 1 tsp
-Cooking oil 2-3 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Bread slices 10-12
-Cooking oil for frying

Directions:
-Chopper mein thai red chilies,hari mirch,lehsan,pyaz aur tamatar dal ker ache tarhan chop ker lein.
-Chicken boneless cubes dal ker ache tarhan chop ker lein.
-Bowl mein chicken mixture,tomato paste,fresh parsley,hara dhania,zeera,kali mirch powder,lal mirch crushed,namak aur cooking oil dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Knife ki madad sa bread ka edges ko cut ker lein.
-Chicken mixture ko dal ker pheela lein.
-Pieces mein cut karein phir pheetay hoye anday mein dip ker lein.
-Frying pan mein cooking oil garam karein aur dono sides sa golden brown hunay tak fry ker lein.




flat bread (roti) ka tamam edges ko fold ker lein aur egg white laga ker seal ker lein.
-Ziploc bag mein dal ker 1-2 din kliya refrigerate ker saktay han.
-Frying pan mein oil dal dein aur beef burger paratha ko dono sides sa golden brown hunay tak fry ker lein.
-Tomato ketchup ka saath serve karein.