Sendha namak has excellent cooling properties; it is low on sodium and helps in balancing the electrolytes of our body which are usually depleted when you are on a fast. Check out this completely Vrat approved Masala Nuts recipe. MASALA NUTSIngredients½ cup peanuts½ cup pistachios½ cup almonds½ cup cashewnuts2 cups puffed lotus seeds (makhana)¼ cup ghee2 tsps black peppercorns, coarsely crushed1½ tsps roasted cumin, coarsely crushed1 tsp red chilli powderSalt to tasteMethod1. Heat ghee in a non-stick pan. Add peanuts, pistachios, almonds and cashewnuts. Sauté till the nuts are brown. Add makhana and sauté till they are crisp. Switch the heat off and transfer onto a plate.2. Heat ghee in the same pan, add crushed black peppercorns, cumin and red chilli powder. Add the roasted mixture and mix till well combined. Add salt and take the pan off the heat.3. Serve as required or store in an airtight container.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MasalaNuts
