masala vada recipe | masala vadai | paruppu vadai | chattambade recipe | Hebbar Kitchen

full recipe: http://hebbarskitchen.com/masala-vada-recipe-masala-paruppu-vadai/

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masala vada recipe | masala vadai | paruppu vadai | chattambade recipe with detailed photo and video recipe. a spicy fitters or savoury snack recipe prepared from soaked and coarsely grounded chana dal and urad dal. it is an ideal evening tea time crispy and crunchy snack which can be eaten either with coconut chutney or tomato ketchup.

masala vada recipe | masala vadai | paruppu vadai | chattambade recipe with step by step photo and video recipe. masala vada, also known as chattambade or chana dal vada is a popular deep fried fritters from udupi and mangalore region. basically, it is prepared by grounding the soaked split chickpeas or bengal gram and black gram lentils coarsely and then spiced with chilies and other dry spices. the prepared batter is then deep fried till it is crisp golden in colour.

Cuisine - Indian

Course - Snack

Dish - Snack

Prep Time - 2 hrs

Cook Time - 15 mins

Total Time - 2 hrs 15 mins

Servings - 10