This Mash Daal Qeema can easily become your everyday recipe. #HappyCookingToYou #FoodFusion #Recipes Written Recipe: https://bit.ly/3y3vyJXVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Mash Daal QeemaServes 5-6 Recipe in English:Ingredients:-Mash daal (White lentil gram) 1 Cup (soaked for 30 minutes)-Water as required-Namak (Salt) tsp -Cooking oil Cup-Zeera (Cumin seeds) tsp-Curry patta (Curry leaves) 12-15-Pyaz (Onion) sliced 2 medium-Tamatar (Tomatoes) sliced 3 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 & tsp-Lal mirch (Red chilli) crushed 1 tsp-Zeera powder (Cumin powder) 1 & tsp-Haldi powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Garam masala powder tsp-Dahi (Yogurt) whisked 4 tbs-Beef qeema (Mince) 350g-Water Cup or as required -Water Cup or as required-Adrak (Ginger) julienne 1 inch piece-Hari mirch (Green chillies) sliced 2-3-Hara dhania (Fresh coriander) chopped 2-3 tbs -Lemon juice 2 tbs-Adrak (Ginger) julienne-Hari mirch (Green chillies) sliced-Hara dhania (Fresh coriander) chopped Directions:-In a pot,add white lentil gram,water,salt & mix well,bring it to boil and remove scum,cover & boil on low flame until th done (approx. 7-8 minutes) then strain & set aside.-In a wok,add cooking oil,cumin seeds,curry leaves & mix well.-Add onion,mix well & fry until light golden.-Add tomatoes,ginger garlic paste,mix well & cook for a minute.-Add salt,coriander powder,red chilli crushed,cumin powder,turmeric powder,red chilli powder,garam masala powder,mix well & cook for 4-5 minutes.-Add yogurt,mix well & cook for 2 minutes.-Add beef mince,mix well & cook on medium flame for 4-5 minutes. -Add water,mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Now add boiled white lentil gram & mix well.-Add water & mix well.-Add ginger,green chilli,fresh coriander,lemon juice,cover & simmer on low flame for 3-4 minutes.-Garnish with ginger,green chilli,fresh coriander & serve!Recipe in Urdu:Ajza:-Mash daal (White lentil gram) 1 Cup (soaked for 30 minutes)-Water as required-Namak (Salt) tsp -Cooking oil Cup-Zeera (Cumin seeds) tsp-Curry patta (Curry leaves) 12-15-Pyaz (Onion) sliced 2 medium-Tamatar (Tomatoes) sliced 3 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 & tsp-Lal mirch (Red chilli) crushed 1 tsp-Zeera powder (Cumin powder) 1 & tsp-Haldi powder (Turmeric powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 & tsp or to taste -Garam masala powder tsp-Dahi (Yogurt) whisked 4 tbs-Beef qeema (Mince) 350g-Water Cup or as required -Water Cup or as required-Adrak (Ginger) julienne 1 inch piece-Hari mirch (Green chillies) sliced 2-3-Hara dhania (Fresh coriander) chopped 2-3 tbs -Lemon juice 2 tbs-Adrak (Ginger) julienne-Hari mirch (Green chillies) sliced-Hara dhania (Fresh coriander) chopped Directions:-Pot mein mash daal,pani aur namak dal ker ache tarhan mix karein aur ubal anay dein,scum ko nikal lein aur 3/4th done hunay tak boil ker lein (approx. 7-8 minutes) phir strain ker ka set per rakh dein.-Karahi mein cooking oil,zeera aur curry patta dal ker ache tarhan mix ker lein.-Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.-Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Namak,dhania powder,lal mirch crushed,zeera powder,haldi powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Dahi dal ker ache tarhan karein aur 2 minute kliya paka lein.-Beef qeema dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-Ab boiled mash daal dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein.-Adrak,hari mirch,hara dhania aur lemon juice dal ker dhak dein aur halki ancch per 3-4 minutes kliya dum per rakh dein.-Adrak,hari mirch aur hara dhania sa garnish ker ka serve karein!