Here is what you'll need!MASON JAR VEGGIE BURGERSServes 4INGREDIENTSVeggie Burger2 cans black eyed peas, drained2 tablespoons BBQ sauce or adobo1 tablespoon seasoned salt1 egg1/3 cup pankoFinely chopped sautéed kale (or other leafy green) Cornbread BunsBox cornbread batter (mix, butter, egg, buttermilk, etc.)Spicy Mayo1/2 cup mayonnaise2 tablespoon dijon mustard1 tablespoon hot sauce1/2 clove garlic, minced Special Equipment9 mason jar lid rings (large)PREPARATION1. Preheat oven to 400˚F/200˚C.2. Lay out 12 mason jar lid rings upside down on a parchment-lined baking sheet.3. Spray rings thoroughly with cooking spray.4. Mix cans of beans, BBQ sauce, seasoned salt, egg, and panko in food processor until it becomes a thick paste.5. Mix cornbread batter/mix - it should be fairly thick6. Fill 4 rings with bean mix (they can be compacted to the rim of the ring).7. Fill 8 rings with cornbread batter. (Do not completely fill. Leave a small amount of room at the top to allow for rise, making sure the spread batter evenly throughout ring.)8. Bake 20-25 minutes or until cornbread is golden brown and burgers are lightly browned.9. Mix all ingredients for the spicy mayo and store in a refrigerator until ready to use.10. Assemble burger including any additional ingredients desired (we used sautéed kale, but also suggest collard greens or spinach).11. Eat and like it!Recipe by Angie ThomasCheck us out on Facebook! - facebook.com/buzzfeedtastyMUSICFunky Day Out_Main licensed by Warner ChappellMade by BFMP www.buzzfeed.com/videoteam.