Make Masoor Daal Soya with this fantastic recipe. Its good to make something simple yet tasty sometimes. #HappyCookingToYouWritten Recipe: https://bit.ly/3ghhpApVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Masoor ki Daal Soya Recipe in English:Ingredients:-Oil ¼ Cup-Zeera (Cumin seeds) 1 tsp-Hing (Asafoetida) powder ¼ tsp (optional)-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp-Tamatar (Tomato) pureed 2-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Masoor daal (Split orange lentil) 1 Cup (soaked 1 hour)-Soya (Dill) chopped 1 Cup-Pani (Water) 2 Cups or as required-Garam masala powder ½ tsp-Desi ghee (melted) 2 tbs-Hara mirch (Green chili)-Dill (Soya)Directions:-In pot,add oil,cumin seeds and mix well,add asafoetida and mix.-Add ginger garlic paste and mix well.-Add tomato puree,mix well and cook for 3-4 minutes.-Add turmeric powder and mix well for 1 minute.-Add red chili powder,coriander powder,salt and mix well.-Add split orange lentil,soya and mix well.-Add water,mix well and bring it to boil,cover & cook on medium low until tender.-Add garam masala powder,cover and simmer for 2 minutes.-Add melted desi ghee.-Garnish with green chilies,soya,desi ghee and serve.Recipe in Urdu:Ajza:-Oil ¼ Cup-Zeera (Cumin seeds) 1 tsp-Hing (Asafoetida) powder ¼ tsp (optional)-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp-Tamatar (Tomato) pureed 2-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Masoor daal (Split orange lentil) 1 Cup (soaked 1 hour)-Soya (Dill) chopped 1 Cup-Pani (Water) 2 Cups or as required-Garam masala powder ½ tsp-Desi ghee (melted) 2 tbs-Hara mirch (Green chili)-Dill (Soya)Directions:-Pot mein oil aur zeera dal ker ache tarhan mix karein,hing dal ker mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Tamatar puree dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.-Haldee powder dal ker 1 minute kliya ache tarhan mix ker lein.-Lal mirch powder,dhania powder aur namak dal ker ache tarhan mix karein.-Masoor daal aur soya dal ker ache tarhan mix ker lein.-Pani shamil karein aur ache tarhan mix ker lein,ubal anay ka bad dhak dein aur halki darmiyani ancch per daal gul janay tak paka lein.-Garam masala powder dal ker dhak dein aur 2 minutes kliya dum per rakh dein.-Desi ghee melted dal dein.-Hari mirch,dill aur desi ghee dal ker serve karein.