I have made this Matar Ke Chole in pressure cooker which makes this recipe quick and easy. In this Matar Ke Chole recipe I have shown how to make Peas Curry. Matar Ke Chole is very famous in UP and Bihar, in Maharashtra Matar Ke Chole is known as Ragda. This Sukhe Matar Ki Sabzi (Peas Curry) by kabitaskitchen is very easy to follow and requires very less ingredients. मटर छोले बनाने की आसान विधिPreparation time - 30 minutesserving-4Ingredients:Dry peas/white peas-200 gm(Soaked it for 6-8 hrs or overnight)Onion(chopped)-2(large)Tomato(paste/grated)-2(medium)Ginger garlic(paste/grated)-1 tbspCoriander leaves-1/4 cupRoasted cumin powder-1/2 tspDry red chilli-2Bay leaves-2Black pepper powder-1/4 tspCooking oil-3 tbspCumin seeds-1/2 tspRed chilli powder-1 tspTurmeric powder-1/2 tspSalt as per taste or 1.5 tspCumin powder-1/2 tspCoriander powder-1/2 tspGaram masala-1/3 tspWebsite- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - https://www.facebook.com/kabitaskitchenMusic by Kevin MacLeod; Parting of the waySource- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0