Matar Qeema Recipe By Food Fusion

A very tasty and easy recipe for Matar Qeema. Make it and you will love it. #HappyCookingToYou

Written recipe: https://bit.ly/2X2mhBs

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Matar Qeema
Recipe in English:

Ingredients:
-Oil 2-3 tbs
-Sabut garam masala (Whole spices) ½ tbs
-Darchini (Cinnamon stick) 3-4
-Kali mirch powder (Black pepper corns) 10-12
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 5-6
-Pyaz (Onion) Sliced 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Beef qeema (Beef mince) hand-chopped ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Tamatar (Tomatoes) Sliced 2-3
-Pani (Water) ½ Cup or as required
-Matar (Peas) 250 gms
-Garam masala powder (Whole spice powder) 1 tsp
-Hara dhania (Green coriander) for garnish
-Podina (Mint leaves) for garnish
-Hari mirch (Green chilies) for garnish

Directions:
-In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.
-Add beef mince and mix well for 4-5 minutes.
-Add coriander powder,salt,turmeric powder and red chili powder,mix well.
-Add tomatoes,mix,cover and cook until tomatoes are soft.
-Add water and peas,mix well,cover & cook for 10-12 minutes or until peas are done.
-Add whole spice powder,green coriander and mint leaves,mix well.
-Garnish with green coriander and green chilies.

Recipe in Urdu:

Ajza:
Oil 2-3 tbs
-Sabut garam masala (Whole spices) ½ tbs
-Darchini (Cinnamon stick) 3-4
-Kali mirch powder (Black pepper corns) 10-12
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 5-6
-Pyaz (Onion) Sliced 2
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Beef qeema (Beef mince) hand-chopped ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Tamatar (Tomatoes) Sliced 2-3
-Pani (Water) ½ Cup or as required
-Matar (Peas) 250 gms
-Garam masala powder (Whole spice powder) 1 tsp
-Hara dhania (Green coriander) for garnish
-Podina (Mint leaves) for garnish
-Hari mirch (Green chilies) for garnish

Directions:
-Pot mein oil,sabut garam masala,pyaz aur adrak lehsan paste dal ker light brown hunay tak fry ker lein.
-Beef qeema dal ker 4-5 minute kliya mix ker lein.
-Dhania powder,namak,haldee powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Tamatar dal ker mix karein aur dhak ker tamatar naram hunay tak paka lein.
-Pani aur matar dal ker mix karein,dhak ker 10-12 minute ya matar gul janay tak paka lein.
-Garam masala powder,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Hara dhania aur hari mirch sa garnish karein.