Scrumptious samosa with peas stuffing on the inside. MATAR SAMOSAIngredients1 cup fresh green peas150 grams ready-made samosa dough, cut into strips1 tsp ghee1 tsp cumin seeds1-2 green chillies, chopped1 inch ginger, finely chopped1 small onion, finely choppedSalt to taste1½ tsps garam masala powderOil for deep fryingGreen chutney to serveSweet tamarind chutney to serve Chopped coriander for garnishMethod1. Heat ghee in a non-stick pan; add cumin seeds, sauté till the colour changes. Add green chillies, ginger and sauté well. 2. Add onion, sauté well and cook till translucent. Add fresh green peas, 3-4 tbsps water and mix well. Add salt, garam masala powder, and mix well. Cook for 5 minutes or till the green peas are cooked.3. Mash the cooked mixture with a masher and cook for a minute. Take it off the heat and set aside to cool.4. Seal the edges of a samosa strip using a little water and stuff it with a portion of the prepared mixture and seal the top with a little more water to shape it like a samosa. Make more and set aside.5. Heat sufficient oil in a non-stick pan, deep fry the samosas till golden brown and crisp. Drain on an absorbent paper.6. Garnish with chopped coriander and serve hot along with green chutney and sweet tamarind chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MatarSamosa
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