"Mathri is everyone’s favorite snack. What if we tell you that you can make mathri at your home in few easy steps? Nothing beats the homemade mathri. Learn from Preetha as she takes you through the recipe of mathri and make it yourself at your home.Watch the video and learn the recipe, have a crunchy time.Ingredients to make mathri at home:1 cup of maida (refined flour)Hing (asafoetida) dissolved in waterSalt to taste½ tsp of sesame seeds½ tsp of cumin seeds1 tsp of red chilli powderA little flour1 tbsp of ghee1/3 tsp of baking sodaOil WaterMethod:1. In a mixing bowl add ghee and soda and cream it well to avoid any lumps.2. Add refined flour to the bowl along with red chilli powder, black sesame seeds, salt, cumin seeds and hing dissolved in water.3. Knead into a stiff dough by adding water slowly.4. Rest the dough for half an hour.5. Roll out a flat bread from the rested dough portions and cut it into the shapes of your choice.6. Deep fry in hot oil until golden brown.7. Store into air tight boxes or serve hot.Learn to make Shankarpali http://www.youtube.com/watch?v=8hqufR...Subscribe to IFN http://www.youtube.com/indiafoodnetwork"
