Easy and Quick Maharashtrian dish. Preparation time-20 minutesServing-4Ingredients:Moth beans/matki(Vigna aconitifolia)-100 gm(soaked)(soak it in normal water for 8-10 hours or overnight)Onion(chopped)-1(medium)Coriander leaves-1/3 cupCooking oil-2 tbspCumin seeds-1/2 tspTurmeric powder-1/3 tspRed chilli powder -1/2 tspCoriander powder-1/3 tspCumin powder-1/3 tspSalt to taste or 1 tspGaram masala powder-1/4 tspFor written recipe:Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - https://www.facebook.com/kabitaskitchenMusic by Kevin MacLeod; Source- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0