I May NEVER Make Apple Pie Again - Make Apple Pie Cookies INSTEAD!

These cinnamon apple pie cookies are WAY easier to make than apple pie and every bit as delicious because of the apple pie filling in these. Give em a try and let me know what you think in the comments below.
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If you love apple cinnamon cookies, these will impress.

Apple Pie Cookies
Ingredients:
Dough:
2 cups Bobs Red Mill 1 to 1 baking flour
1 Tbsp. baking powder
tsp. Baking soda
tsp. Salt
6 Tbsp. coconut oil
cup sugar
cup milk

Apple Filling:
4 granny smith apples organic preferred, cored, peeled, sliced
1 tsp. Cinnamon
1 tsp. Cornstarch
cup sugar

Directions:
Preheat oven to 425 degrees F.

Place the apples in a saucepan. In a small bowl, combine the sugar, cinnamon, and cornstarch and pour it over the apples. Give this a toss to distribute. Place the pan on the stove over low heat with a lid and stir occasionally. Cook 15 minutes or until the apples are soft and tender. Turn off the heat and set aside to cool.

In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

Place the coconut oil in a small bowl and heat either in the microwave or even in a pot of warm water to melt the coconut oil. It doesnt need to be completely melted but at least 50%. Pour the oil into a large mixing bowl and add the sugar.

Using a hand mixer, blend until the sugar dissolves and the mixture becomes creamy, 1-2 minutes or so. Add of the flour mixture and of the milk to the coconut oil/sugar and blend until the flour is just incorporated. Scrape the sides of the bowl with a spatula occasionally.

Then add the second of the flour and milk and blend it until just incorporated. Be sure to not over mix.

Then add the last portion of the flour/milk mixture and blend it in one last time. Take a large spoon and scrape the edges of the bowl to incorporate any leftover flour.

I used a small scoop for the dough to keep the cookies uniform in size but any spoon will work. Place the cookies on a parchment paper covered baking sheet. These cookies dont spread much at all so you can place them close together but not touching.

Press the dough so that you create a disc with a valley in the dough to place the pie filling.
Once all the dough is shaped into cookies, spoon about 2 tsp. to 1 tbsp of the filling on top of each cooking, mounding it. Bake the cookies in a 425 degrees F oven for 12 minutes. You are looking for the cookies to brown slightly on top and have a nice golden brown on the bottom.

Remove the cookies to a wire rack to cool completely and then place in a container with a tight fitting lid. At first the cookies are crunchy and chewy but will soften by the next day. These are very yummy and just might replace that apple pie! I can even see these served with a dollop of whipping cream or even some vanilla ice cream! Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
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