Now you have 4 meal ideas for toddlers with rice. Your little ones will surely enjoy them. #HappyParentingToYouWritten Recipe: https://goo.gl/Vf9vVbMore Recipes on: http://www.foodfusion.comKhichdi 4-ways Recipe in English:Ingredients:Rice with Potato & Spinach:-Aloo (Potato) small cubes Cup-Palak (Spinach) chopped 1 tbs-Chawal (Rice) soaked 2 tbs-Pani (Water) Cup or as required-Oil tsp-Namak (Salt) 1 pinch (optional) Directions:-In pot,add potato,spinach,rice,water and oil,mix well and bring it to boil,cover & steam cook until desired consistency (15 minutes).-Add salt,mix well and mash well or puree with the help of the masher.Ingredients:Khichdi with Chicken & Peas:-Oil 1 tsp-Chicken qeema (Chicken mince) 2 tbs-Pani (Water) 1 Cup or as required-Chawal (Rice) soaked 2 tbs-Matar (Peas) 1 tbs-Tamatar (Tomato) small cubes 1 tbs-Namak (Salt) 1 pinch (optional)Directions:-In pot,add oil,chicken mince and mix well until changes color.-Add water,rice,peas,tomato and mix well,bring it to boil,cover & steam cook until desired consistency (15 minutes).-Add salt and mash well or puree with the help of masher.Ingredients:Khichdi with Lentil & Carrot:-Chawal (Rice) soaked 2 tbs-Moong daal (Yellow lentil gram) soaked 1 tbs-Gajar (Carrot) small cubes Cup-Oil tsp-Pani (Water) 1 Cup or as required-Namak (Salt) 1 pinch (optional)Directions:-In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes).-Add salt and mash well with the help of masher.-Cover and cook for 2 more minutes then mash well or puree.Ingredients:Mutton Rice:-Oil 1 tsp-Lehsan (Garlic) crushed tsp-Mutton qeema (Mutton mince) 2 tbs-Aloo (Potato) small cubes 1 tbs-Tamatar (Tomato) small cubes 1 tbs-Chawal (Rice) soaked 2 tbs-Pani (Water) 1 & Cups or as required-Namak (Salt) 1 pinch (optional)Directions:-In pot,add oil,garlic and mutton mince,mix well until changes color.-Add potatao,tomato,rice,water and mix well,bring it to boil,cover & steam cook until desired consistency (20-25 minutes).-Add salt and mash well or puree with the help of masher.Recipe in Urdu:Ajza:Rice with Potato & Spinach:-Aloo (Potato) small cubes Cup-Palak (Spinach) chopped 1 tbs-Chawal (Rice) soaked 2 tbs-Pani (Water) Cup or as required-Oil tsp-Namak (Salt) 1 pinch (optional) Directions:-Pot mein aloo,palak,chawal,pani aur oil dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes).-Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.Ajza:Khichdi with Chicken & Peas:-Oil 1 tsp-Chicken qeema (Chicken mince) 2 tbs-Pani (Water) 1 Cup or as required-Chawal (Rice) soaked 2 tbs-Matar (Peas) 1 tbs-Tamatar (Tomato) small cubes 1 tbs-Namak (Salt) 1 pinch (optional)Directions:-Pot mein oil aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarahn mix ker lein.-Pani,chawal,matar aur tamatar dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes).-Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.Ajza:Khichdi with Lentil & Carrot:-Chawal (Rice) soaked 2 tbs-Moong daal (Yellow lentil gram) soaked 1 tbs-Gajar (Carrot) small cubes Cup-Oil tsp-Pani (Water) 1 Cup or as required-Namak (Salt) 1 pinch (optional)Directions:-Pot mein chawal,moong daal,gajar,oil aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15-20 minutes).-Namak dal dein aur masher ki madad sa ache tarhan mash ker lein.-Dhak dein aur mazeed 2 minutes kliya paka lein phir mash ker lein or puree bana lein.Ajza:Mutton Rice:-Oil 1 tsp-Lehsan (Garlic) crushed tsp-Mutton qeema (Mutton mince) 2 tbs-Aloo (Potato) small cubes 1 tbs-Tamatar (Tomato) small cubes 1 tbs-Chawal (Rice) soaked 2 tbs-Pani (Water) 1 & Cups or as required-Namak (Salt) 1 pinch (optional)Directions:-Pot mein oil,lehsan aur mutton qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarhan mix ker lein.-Aloo,tamatar,chawal aur pani dal ker ache tarhan mix karein aur aur desired consistency tak steam cook ker lein (20-25minutes).-Namak dal dein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.