Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!Meatball-Stuffed Garlic Bread Servings: 4-6INGREDIENTS1 baguette1 pound ground beef ¼ cup bread crumbs2 tablespoons parsley, chopped½ tablespoon salt ½ tablespoon pepper1 egg 10-12 slices mozzarella cheeseMarinara SauceGarlic Butter3 tablespoons melted butter3 cloves garlic, minced2 tablespoons parsley, chopped2 tablespoons parmesan, gratedPREPARATION1. Preheat oven to 350°F / 180˚C.2. In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper. 3. Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.4. Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.5. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).6. Hollow out the insides of the baguette pieces with a knife.7. Lay two slices of mozzarella on top of each other with a 1-inch overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.8. Push the rolled meatballs and cheese into a baguette piece.9. Slice the stuffed baguette pieces into 1-inch slices, then place them tightly side-by-side on a baking sheet lined with foil.10. In a small bowl, mix together ingredients for garlic butter.11. Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.12. Wrap the foil over the re-assembled baguette and bake for 15–20 minutes, until cheese is melted and the top is starting to brown.13. Remove the foil and serve with marinara.14. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICThe Strut 60sLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.