Mehboobi Recipe by Food Fusion

Mehboobi, a very different dessert for you. #HappyCookingToYou

Written Recipe: https://bit.ly/3hKEGec

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Mehboobi
Recipe in English:

Ingredients:
For Sheera (Sugar syrup):
-Paani (Water) 1 Cup
-Cheeni (Sugar) 2 Cups
-Hari elaichi (Green cardamom) 3-4
-Lemon juice 1 tsp
For Dough:
-Maida (All-purpose flour) 1 Cup
-Safed Aata (White flour) 1 Cup
-Namak (Salt) ½ tsp
-Oil ¼ Cup
-Pani (Water) warm for kneading
-Desi ghee (for brushing)
-Desi ghee for frying
-Cream for garnishing

Direction:
For Sheera (Sugar syrup):
-In pot,add water,sugar and green cardamom,mix and cook until syrup thickens.
-Add lemon juice,stir well and set aside.
For Dough:
-In bowl,add all-purpose flour,white flour,salt,oil and mix.
-Gradually add warm water and knead until smooth dough is formed.
-Cover and leave it for 20 minutes.
-Take a dough and make 4 small balls and coat in dry wheat flour.
-Press each ball a little between your palms to give a shape, coat it with dry flour.
-Roll out dough into round shape with the help of rolling pin and set aside.
-Repeat this process and roll out 3 more doughs into round shape.
-Spread desi ghee evenly over entire surface and dust flour,place another round dough, spread desi ghee and dust flour,repeat this process 2 times more.
-With the help of cutter,cut the entire dough into strips (about 1 inch) and roll it like a swiss roll,now place this roll over the another strip and roll it again like a swiss roll and stick outer end,coat it with dry wheat flour.
-Repeat this process and prepare remaining rolls.
-Now again coat it with dry wheat flour and roll it gently with the help of rolling pin and give it a round shape.
-In wok heat desi ghee and fry round dough until golden brown color.
-After frying, immediately put the fried mehboobi in the sugar syrup.The sugar syrup should be slightly warm when you add mehboobi in it.
-Turn over after a minute so that both sides are coated with the syrup.
-Keep them in the sugar syrup for about 2 minutes.
-Remove mehboobi with the help of tong and shake lightly so that excess sugar syrup.
-Mehboobi is ready to serve,garnish with cream.
Recipe in Urdu:

Ajza:
For Sheera (Sugar syrup):
-Paani (Water) 1 Cup
-Cheeni (Sugar) 2 Cups
-Hari elaichi (Green cardamom) 3-4
-Lemon juice 1 tsp
For Dough:
-Maida (All-purpose flour) 1 Cup
-Safed Aata (White flour) 1 Cup
-Namak (Salt) ½ tsp
-Oil ¼ Cup
-Pani (Water) warm for kneading
-Desi ghee (for brushing)
-Desi ghee for frying
-Cream for garnishing

Direction:
-For Sheera (Sugar syrup):
-Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay tak paka lein.
-Lemon juice dal ker ache tarhan mix ker lein aur side per rakh dein.
For Dough:
-Bowl mein maida,safed aata,namak aur oil dal ker mix ker lein.
-Thora thora ker ka neem garam pani dal ker aata ghond lein aur smooth dough tayyar ker lein.
-Dhak ker 20 minutes kliya rakh dein.
-Dough ki 4 small balls bana lein aur aata mein coat ker lein.
-Dough ko haath ki madad sa pheela lein aur sukha atta mein coat ker lein.
-Rolling pin ki madad sa roti bail lein aur side per rakh dein.
-Yehe process dubara karein,3 aur rotiyan bail lein.
-Desi ghee laga ker upper sa maida chirak dein,ek aur dough is k upper rakh k desi ghee lagayein aur maida chirak dein,yehe process 2 dafa aur karein.
-Cutter ki madad sa puri dough ko strips (about 1 inch) ki shakal mein cut ker lein aur swiss roll ki tarhan roll karein,dosri strip k upper roll rakh k phr sa swiss roll ki tarhan roll karein aur end ko stick ker dein,dry wheat flour mein coat ker lein.
-Yehe process dubara karein aur tamam rolls tayyar ker lein.
-Ab dubara dry wheat flour mein coat karein aur rolling pin ki madad sa round shape mein bail lein.
-Karhai mein desi ghee garam karein aur round dough ko golden brown color hunay tak fry ker lein.
-Frying k foran bad fried mehboobi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya.
-Sugar syrup mein mehboobi ko turn ker lein ta k dono sides sa syrup coat ho jaye.
-Sugar syrup mein 2 minutes kliya chor dein.
-Tong ki madad sa mehboobi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye.
-Mehboobi tayyar hai,cream sa garnish karein.