Chile Verde with slow roasted Pork Shoulder, cooked until super tender and simmered in a spicy, tangy green sauce. It's wonderful served over rice, with tortilla chips, or as a filling for tacos and burritos.Recipe Here: https://dadsthatcook.com/recipes/chile-verde-slow-roasted-pork-shoulder-with-tomatillos/Jason Glover, everyday dad and host of Dads That Cook, has a clear mission.Hes going around the country - and sometimes abroad - to find dads who love to cook and create incredible meals for their families. Its simple. No Experts. Just Good Cooking!Dads That Cook is a web series featuring some incredible dads from around the country and their amazing recipes. Join Jason Glover and the Dads That Cook community, and even bigger revolution.Website: https://www.DadsThatCook.comFacebook: http://www.facebook.com/DadsThatCookInstagram: http://www.instagram.com/DadsThatCookTwitter: http://twitter.com/DadsThatCook
