Methi Daal Paratha Recipe By Food Fusion

This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2l1nbhV

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Methi Daal Paratha
Recipe in English:

Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) tsp
-Safed atta (White flour) sifted 1 & Cup
-Namak (Salt) tbs or to taste
-Mong daal (Yellow lentil gram) boiled Cup
-Methi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
-In a saucepan add cooking oil, garlic and mix well.
-Add cumin seeds and mix well.
-Add red chilli powder, garam masala powder, turmeric powder then turn off the flame and mix well for 1-2 minutes.
-Let it cool down.
-In a bowl add white flour, salt and mix.
-Add prepared spice mix and mix well until crumbled.
-Add yellow lentil gram and mix well.
-Add fenugreek leaves and mix well.
-Gradually add water and knead until dough is formed. Cover and let it rest for 10 minutes.
-Knead dough again. Take a small dough, grease hands with oil and make a ball. Sprinkle dry flour. Add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.

Recipe in Urdu:

Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) tsp
-Safed atta (White flour) sifted 1 & Cup
-Namak (Salt) tbs or to taste
-Mong daal (Yellow lentil gram) boiled Cup
-Methi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
-Saucepan mein cooking oil aur lehsan daal ker ache tarha mix karein.
-Zeera daal ker mix ker lein.
-Lal mirch powder, garam masala powder aur haldee powder daal dein. Ab chulha bund ker dein aur 1-2 minutes tak ache tarha mix ker lein.
-Ab thanda ker lein.
-Bowl mein safed atta aur namak daal ker mix karein.
-Tayyar spice mix dal dein aur crumbled hunay tak ache tarha mix ker lein.
-Moong daal daal ker ache tarha mix ker lein.
-Phir methi daal ker ache tarha mix karein.
-Thora thora ker k pani shamil karein aur goond ker dough tayyar ker lein. Dhak ker 10 minutes k liye rakh dein.
-Dough ko dubara goond lein. Chota paira lein, haath oil sa chikna karein aur ball bana lein. Dry flour chirak dein or cooking oil daal ker pheela kar rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides se cooking oil mein fry ker lein.
-Garma garam serve karen !