Methi palak pakodeServing –4 nosPreparation time – 10 minsCooking time – 15 minsIngredients quantitySpinach - 1 bunchFenugreek leaves - 1 bunchCoriander seed - 1 tbspCarom seed - 1 tbspWhite seasame seed - 1 tbspGinger chopped - 1 tbspGreen chilli chopped - 1 tbspSalt to tasteRed Chilli powder - 1 tsp + a pinchTurmeric powder - 1 tspDry mango powder - 2 tspGaram masala - ½ tspCoriander powder - 2 tspLG Hing a pinchOnion - 2 nosBesan - 1 ½ cupWater as requiredOil for fryingChat masala a pinchMethod :1. In a bowl , add crushed spinach , fenugreek leaves ,coriander seed , carom seed , white seasameseed , ginger , green chilli , salt , red chilli powder , turmeric powder , dry mango powder , garammasala , coriander powder , LG Hing , onion .2. Now crush the mixture until it becomes moist and it leaves a bit of moisture .3. Once the mixture is mixed well , add besan mix it again until it reaches pakoda consistency .4. In a bowl take small amount of water , slighty wet the finger tips & palm .5. Make small roundels shape pakora and keep it aside .6. Meanwhile heat oil in deep bottom kadhai for frying ,add the dumplings and remove once itshalf done, place it on absorbent paper .7. In a plate , place absorbent paper, with the help of it flatten the balls in coin shape .8. Now fry the pakoda until it turn crispy golden brown , remove it and place it on absorbantpaper.9. Drizzle a pinch of chilli powder & chat masala .10. Transfer it to serving plate .11. Serve hot along with Green chutney .Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/