MEXICAN SHREDDED BEEF- How To Make Mexican Shredded Beef (FAST AND EASY)!!

MEXICAN SHREDDED BEEF- How To Make Mexican Shredded Beef (FAST AND EASY)!!
Scroll down the description to see the recipe and ingredients.

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welcome to the art of cooking
Today were gonna make together

Mexican shredded beef

The ingredients

1. One and a half boneless beef chuck roast
2. One medium onion (sliced)
3. One cup beef broth
4. 1 (1 and quarter ounce) package taco seasoning mix
5. 1 jar taco sauce about 16 ounces
6. 1 diced green chilies about 7 ounces
The procedures
1. Place beef roast and onion into the slow cooker. In a small bowl combine taco seasoning and beef broth. Pour over the beef and onion. Cover and cook until tender. Shred the beef using two forks.
2. Place the beef in a large bowl. Stir in taco sauce and green chilies. Use the shredded beef for whatever you like quesadillas, tacos or burritos.
3. And enjoy your meal.

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