Michael Symon's BLT Lettuce Wraps Symon Dinner's Cooking Out Food Network

Michael prepares a kid-friendly meal that has all the flavor of the classic sandwich without the bread!
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Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

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BLT Lettuce Wraps
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings

Ingredients

Olive oil, for drizzling
1 pound thick-sliced bacon, diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
2 cups diced tomatoes (from any ripe tomatoes you have on hand)
1/4 cup finely sliced fresh chives
1 head gem or Bibb lettuce, or endive, leaves separated

Directions

Set up a grill for indirect heat by building the coals on one side only. If using a gas grill, heat one side only to medium-high heat.

Place a cast-iron pan over the direct heat side of the grill. When the pan is hot, add a drizzle of olive oil along with the bacon. Cook until crispy, 5 to 8 minutes. (If the bacon is browning too quickly, move the pan to the indirect heat side of the grill to cook more evenly.) Drain the bacon fat and save for future use. (Bacon fat will last in your fridge for 3 to 5 months.)

To a mixing bowl, add the mayonnaise and mustard and whisk to combine. Season lightly with salt and pepper. Fold in the tomatoes, chives and crispy bacon. To serve: Spoon the BLT mixture into lettuce leaves and arrange on a platter. Add freshly cracked pepper to the top, then serve.

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Michael Symon's BLT Lettuce Wraps | Symon Dinner's Cooking Out | Food Network
https://www.youtube.com/watch?v=Xox3kio32g4