I ordered the entire DIM SUM menu. Visit https://betterhelp.com/alex to get 10% off your first month. Thank you to BetterHelp for sponsoring this video.Here are my favourite dim sum moments from this video :00:00 Dim Sum starts01:38 Arrival at the Shang Palace03:44 At the table with Chef Samuel Lee05:31 A quick word from our sponsor06:50 First dim sum : Siu Mai, Shumai 07:26 Har Gow Dim Sum ha gow haukau hakao 07:54 Ruby Dumpling09:11 Egg Tart09:28 Jade Dumplings10:33 Red rice rolls11:07 soup dumplings, xiao long bao12:50 Deep fried taro puffs13:27 Baked Barbecued pork bun () Big thanks to Chef Samuel Lee Sum, to the Shang Palace restaurant and of course to the beautiful Shangri-la hotel in Paris. Be sure to check them out on Instagram :https://www.instagram.com/shangrilaparis/https://www.instagram.com/chefleesamuel/ https://www.instagram.com/shangpalace.paris/Not everyone is on the same page when it comes to understanding what DIM SUM actually are. Here's a quick DIM SUM break down from the video itself : - Dim Sum, LEVEL 0 : If you know nothing about DIM SUM, just keep in mind that its these little steaming baskets, the bamboo steamers, in Chinese restaurants. S all you need !- Dim Sum, LEVEL 1 : DIM SUM are like small foods that are meant to go along with tea. In fact thats how they were originally created in tea houses in south east China and Hong Kong. Its a bit like SPANISH TAPAS who goes along drinks so well. And just like tapas they are meant to be shared.- DIM SUM, level 2 : DIM SUM are a breakfast or brunch thing, not an evening thing. They can be served as early as 5am up to mid afternoon - DIM SUM LEVEL 3 : DIM SUM are not only steamed foods. They can be Baked, Braised, Fried, Steamed or even a combination of any of these methods. You officially graduated from DIM SUM UNIVERSITY.I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications )Support my work on : https://www.patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : https://www.frenchguycooking.com/shop_en_naBecome a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1ADo you know StoryBlocks ?Great stock footage for your own videos :https://videoblocks.go2cloud.org/SHHpAmazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHtMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMusic by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription)Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor and Co-Author : Joshua Mark SadlerProducer : Eva ZadehSecond camera operator : Pascal KardousPlanning a foodie trip to Paris ? Here are my favorite spots :https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex