Minestrone Soup | Cooking with Napolina

Our hearty Minestrone soup recipe is easy to follow, comforting and simply delicious.

3 large carrots, roughly chopped
1 large onion, roughly chopped
4 celery sticks, roughly chopped
1 x tablespoon Napolina Olive Oil
2 garlic cloves, crushed
2 large potatoes, roughly chopped
2 x tablespoons Napolina Double Concentrated Tomato Puree
2L vegetable stock
1 x 390g carton Napolina Chopped Tomatoes
400g Napolina Cannellini Beans, drained
140g Napolina Bronze Die Spaghetti, snapped into short lengths1⁄2 x head Savoy cabbage, shredded
20g Parmesan Cheese

See more delicious recipes at http://www.napolina.com/recipes

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