Mini Cheesecake with Heart: Renee's Table

Cheesecake is the kind of sinful we all want to indulge in occasionally.
Thats why I love to make cheesecake in muffin tins. Each serving is the
perfect size to savor, and I know theyll always look like perfection on
any plate.

This recipe is one of my favorites because the hearts are easy to create
and add a delicious touch of fruity flavor. For this recipe, I used
frozen raspberries, but you can also use strawberries if thats what
your family prefers!

The fruit coulis is also great for some easy yet elegant plating. I got
creative with some piping tips, melted chocolate, and cocoa powder too
for that extra impressive finish. After adding the melted chocolate,
its a good idea to freeze the plate for a minute so that it can harden.

When I know Im going to be making this recipe for a holiday, I always
make the plates ahead of time. At my table, a little chocolate and a
little cheesecake go a long way!

Find Renee's favorite cheesecake recipe here:
http://www.kosher.com/recipe/2325/heart-cheesecakes

Take a look over here for more delicious cheesecake ideas: http://www.kosher.com/search/recipes?k=cheesecake

For more of what's on Renee's Table or to find more ideas for your next meal visit us at http://www.kosher.com