Spinach Feta Casserole

Spinach Feta Casserole

Shavuot can be tricky for people who don't love dairybut this dish contains sheep's milk feta, which can be a lot easier on people who are sensitive t...

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Cheesy Eggplant Boats

Cheesy Eggplant Boats

Looking for something to fill the time between cheesecakes? Esty is here for the rest of the menu planning. These Cheesy Eggplant Boats are your new b...

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I

I'll Give You the World

In the midst of a hard time, we find hope in the approach of Shavuot. Rabbi Spero tells a story of hope, and of the importance of Torah. For more wi...

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Put Forth Your Best Effort

Put Forth Your Best Effort

We're living in a time of hardship, and sometimes we wonder- what else can we do? Rabbi Spero tells a story of a young man who felt discouraged by his...

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Dasi

Dasi's 7 Layer Cheesecake

Dasi is here to share her secret recipe for the best cheesecake! 7 layers of fluffy and gooey goodness, this one might need to be a late addition to t...

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3-ingredient No Bake Cheesecake

3-ingredient No Bake Cheesecake

Still planning your cheesecake fix? Esty's got the easiest (and most customizable) recipe for you! No oven, no mixer, just delicious cheesecake flavor...

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Lemon Butter Salmon

Lemon Butter Salmon

Lemon + Butter + White wine = your new simply delectable go-to salmon recipe. Naomi's latest is a crowd-pleaser for everyone at your Shavuot table! ...

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Pistachio-Crusted Asparagus

Pistachio-Crusted Asparagus

This veggie dish is so flavorful and fun, you'll have trouble calling it a "side dish." The best part? It uses frozen asparagus. Plus you can make it ...

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It

It's Time to Learn Torah Jewish Learning and Inspiration with Rabbi Yechiel Spero

Shavuot is coming up. And while we might not be learning in our shuls yet, Rabbi Spero has an inspirational story of how nothing can come between us a...

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Guava Ricotta Cheesecake

Guava Ricotta Cheesecake

Shena is back and she's showing us how to make a ricotta cheesecake that is the perfect level of sweetnessnot too sweet, and not too rich. She tops it...

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