Shavuot can be tricky for people who don't love dairybut this dish contains sheep's milk feta, which can be a lot easier on people who are sensitive to dairy. This Spinach Mushroom casserole is a winner for the Shavuot.Get the recipe: 3 shallots or 1 medium onion 6 ounces sliced shiitake mushrooms 6 ounces sliced portobello or white mushrooms 2 tablespoons butter (or oil for non-dairy) 1 (32-ounce) bag frozen spinach 6 ounces Ta'amti Feta Cheese (omit for non-dairy) 3 tablespoons Rories Creamy Dressing (or store-bought Caesar dressing) 4 eggs 3 tablespoons Rories Coating Crumbs (or seasoned almond flour) 1 teaspoon Tuscanini Sea SaltFor the full recipe, click here:https://www.kosher.com/recipe/spinach-shiitake-feta-casserole-10889 For more with Rorie, watch Living Full 'n Free:https://www.kosher.com/shows/living-full-n-free-38
